Preparation time: 10 minutes
Cooking time: Nil
Serves 4
INGREDIENTS:
- 1 pomegranate
- 2 tablespoons Minerva Kalamata PDO Extra Virgin Olive Oil
- ¼ small watermelon
- 150g Minerva Greek Feta PDO cheese, cut into cubes
- mint leaves, to serve
- cracked black pepper, to serve
METHOD:
- Halve the pomegranate and collect the juice and seeds in a bowl.
- Mix with the Minerva Kalamata PDO Extra Virgin Olive Oil and set aside.
- Cut the watermelon into thin wedges. Remove the skin and discard. Place on a serving platter and top with cubes of Minerva Greek Feta PDO cheese. Spoon over the pomegranate dressing and scatter with mint leaves and a little cracked black pepper.
- Drizzle with extra Minerva Kalamata PDO Extra Virgin Olive Oil to serve.
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