Serves 2
Ingredients:
- 5 passionfruit
- 2 1/2 cups skim milk
- 1/3 cup low fat (light) vanilla yoghurt
- 2 tsp wheatgerm (optional)
- 1 tablespoon honey
- 1 crushed ice cube
Method:
Halve the passionfruit and strain through a sieve to separate the juice from the pulp.
Set the pulp aside.
Crush ice in preparation for combining with other ingredients.
Place the passionfruit juice in a blender along with the skim milk, yoghurt, wheat germ (if using) and honey.
Add crushed ice.
Blend until just smooth then stir through remaining passionfruit pulp and seeds as desired.
Get more recipe ideas! Follow Australian Passion Fruit on Facebook and Instagram.
Agree (0)
Disagree (
__small.png)
