Dessert with a combination of cheese, fruits, and nuts—what else do you ask for? This Fromage Blanc dessert will surely catch the fancy of your kids! Remember to leave out agave from the recipe if you’re using sweetened Fromage Blanc.
Ingredients
10 grams flour
1 tablespoon pumpkin seeds
1 tablespoon flax seed
50 grams rolled oats
50 grams semi salted butter, cut into pieces
30 grams brown sugar
1 tablespoon pistachios, crushed
12 raspberries, washed and dried
4 strawberries, washed and dried
2 bunches blackcurrant, de-stemmed
400 grams fromage blanc
2 tablespoons agave
Instructions
1. Preheat oven to 180°C. Line a baking sheet with parchment paper.
2. In a mixing bowl, stir flour, pumpkin seeds, flax seeds, oats, butter, brown sugar and pistachios until crumble forms.
3. Evenly spread crumble over prepared baking sheet and bake for 10-15 minutes. Set aside.
4. Divide fromage blanc between 4 ramekins. Evenly top with fruit, agave, and crumble. Serve immediately.
Notes: If you use sweetened fromage blanc, omit the agave from the recipe. Fromage blanc, a French cows milk cream cheese, can be found in fine food grocers and delis.
Serves: 4 people
Category: Dessert
Prep Time: 30 min
Cooking Time: 10 min
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