These yummy treats are fantastic to make for children’s summer parties, and suit all tastes as they are vegan, gluten and sugar free.
Ingredients
2 ripe bananas, mashed
1 can of coconut milk
2 tbsp of shredded coconut
2 ripe bananas, mashed
1 can of coconut milk
2 tbsp of shredded coconut
Method
Place the mashed banana into your chosen popsicle molds to the half way mark, freeze for an hour or until set.
Place the mashed banana into your chosen popsicle molds to the half way mark, freeze for an hour or until set.
Fill the remaining space with the coconut milk and sprinkle with shredded coconut. Freeze overnight.
To remove popsicles from molds, run under hot water for 10 seconds.
Option: This recipe is 100% sugar free, however, if you prefer something slightly sweeter, mix the banana and coconut milk together with 2 tbsp. of honey and top with shredded coconut and freeze.
Prep Time: 15 mins
Time to set: freeze overnight or until frozen
Serves: 6 popsicles
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