Camembert is a soft, creamy, and surface-ripened cow’s milk cheese. Often confused with Brie, you’d know it’s camembert if it has a stronger, slightly sour taste. Some would say it’s chalky as well.
Ingredients
1 round of Camembert
100 grams of sugar
2 tablespoons of water
30 millilitres of cider vinegar
1 tablespoon cracked pepper
Fried apples, for serving
Instructions
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Pre-heat the oven to 160°C.
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To make the sauce, add the sugar and water to a small saucepan. Bring to the boil and cook until the sugar turns brown.
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Remove from heat. Add cider vinegar. Return to heat and bring to the boil.
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Add the pepper. Remove from the heat.
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Place unwrapped Camembert out on a baking sheet; cover with pepper caramel sauce.
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Place in the oven and cook for 5 minutes or until the Camembert just begins to melt.
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Serve with fried apples.
Serves: 6
Category: Entrée or Dessert
Prep Time: 5 minutes
Cooking Time: 10 minutes
Level: Medium
Budget: Cheap
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