Beaufort is made of raw cow’s milk cheese while Comte is cheese made from unpasteurized cow’s milk. Wow your family with a plate of Pesto Pinwheels, a delicious entrée made ofBeaufort or Comte.
Ingredients
1 sheet puff pastry
1 small jar pesto
50 grams grated semi-hard French cow’s milk cheese, such as Beaufort or Comté
1 egg yolk
50 millilitres milk
Salt
Cracked pepper
Instructions
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On a clean flat surface, roll out puff pastry and spread evenly with pesto.
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Sprinkle with cheese.
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Gently roll pastry into a tight log, wrap in foil, and refrigerate for 30 minutes.
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Preheat oven to 200°C. Line baking sheet with parchment paper.
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In a ramekin, beat egg yolk with milk and a pinch of salt.
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Cut pastry log into 5 millimetre slices and transfer to prepared baking sheet.
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Using a pastry brush, lightly cover pastry with egg wash.
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Lower the oven to 180°C and bake until just golden, 10-15 minutes.
Serves: 4
Category: Entrée
Prep Time: 15 min
Cook Time: 10 min
Resting time: 30 min
Level: Easy
Budget: Cheap
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