Who doesn’t like chicken strips? For a twist on this quick dinner entry, create a dip made of Blue Cheese. It’s fast to make, delicious and cheap!
Ingredients
400 grams chicken breast
1 egg
3 tablespoons breadcrumbs
1 tablespoon flour
1 tablespoon sunflower oil
20 grams semi salted butter
Cracked pepper
Salt
Blue Cheese Dip:
75g French blue cheese
200 millilitres cream
Cracked pepper
Instructions
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Cut chicken breast into 5 centimetre strips.
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In a bowl, beat egg with a pinch of salt. Transfer to a rimmed plate.
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On another rimmed plate, mix the flour, breadcrumbs, and a large pinch of freshly cracked pepper.
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Dredge chicken in egg mixture, followed by breading mixture.
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In a pan over high heat, add sunflower oil and butter.
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When hot, add chicken strips, lower heat, and fry until cooked through, 5-8 minutes depending on size.
For the Blue Cheese Dip:
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In a bowl, mix blue cheese and cream until well combined.
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Season to taste with freshly cracked pepper.
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Transfer to ramekins and serve immediately with chicken strips.
Serves: 4
Category: Entrée
Prep Time: 15 min
Cook Time: 8 min
Level: Easy
Budget: Cheap
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