Serves 6
Base
50g Japanese breadcrumbs
2 baby fennel bulbs
juice of 1-2 lemons
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Serves: 4. Prep. Time: 15 mins. Cook time: 10 mins
Ingredients
50g (or 15 whole) pitted kalamata olives
Preparation Time: 20 minutes + overnight rest
Cooking Time: 30 minutes
Makes: 8-10 roti
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