WEEKEND RECIPE: Breakfast Trifle Jars:

There are so many tasty recipes you can make with Australian Bananas, like these Breakfast Trifle Jars that the whole family will surely love! Healthy, tasty, and easy to make - you can't go wrong with these jars.

Makes: 4
Prep: 15 mins
Cooking: 6 mins

Ingredients

• 1 cup apple or pear juice
• 400g dried fruit salad mix
• 11⁄2 cups Greek yoghurt
• 6 (160g each) Lady Finger bananas sliced
• 2 passionfruit, halved
• 1 cup toasted muesli
• Milk to serve, optional

Method

1. Pour the juice into a medium saucepan. Add the dried fruit, simmer over medium heat for 5-6 minutes or until fruit is soft and plump. Refrigerate to cool.
2. Spoon the dried fruit and any juices into base of 4 jars or glasses. Top with yoghurt, banana, passionfruit, muesli. Serve with extra milk if you like.

Tip

• Replace the dried fruit with fresh berries, figs, grapes or stone fruit when in season.

Vegan option

• Replace the yoghurt with coconut yoghurt and milk with chilled coconut milk