We all know that we should decrease our sugar intake, but the assumption is that if you give up sugar, you are giving up desserts and treats – this is just not the case! Carolyn Hartz has shared one of her sugar-free dessert recipes here.
Makes 18
INGREDIENTS
100g almond meal
130g raw cashews
4 dried figs, chopped
2 tsp Perfect Sweet® xylitol
1 tbsp cacao or good quality cocoa powder
20ml coconut oil, melted
50g dried goji berries
Desiccated coconut for coating
METHOD
Process all ingredients except the goji berries in a food processor, until smooth.
Mix in the goji berries and shape into 18 walnut sized balls. Roll the balls in the coconut and store in the fridge.
ABOUT Carolyn Hartz
This October, Carolyn Hartz of SweetLife will launch her long-awaited baking book: Sugar Free Baking - a collection of 60 healthy sugar free and gluten free recipes which prove that giving up sugar does not mean giving up the sweet treats in life. Unlike other ‘sugar free’ baking books, none of the recipes featured in Sugar Free Baking use any hidden or everyday sugars and each of them use 100% natural ingredients, meaning that Carolyn’s recipes can be enjoyed guilt-free.
Sugar Free Baking is priced at $29.95 and stockists will be listed on www.sweetlife.com.au as of October 2015.
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