Kerryn Boogaard Kerryn Boogaard
Beverly Goldsmith Beverly Goldsmith
Zoe Bingley-Pullin Zoe Bingley-Pullin

Weekend Recipe: Camembert with Pepper and Pistachios:

Quality European cheese now available to Australian consumers
By Expert Tips
Date: December 26 2015
Tags: recipe,
Editor Rating:
Camambert with pepper and pistachios2
Ingredients
 
3 tablespoons unsalted, shelled pistachios  
1 round of Camembert
2 tablespoons honey or agave
Fleur de Sel
Cracked pepper 
 
 
Instructions
 

  1. With a mortar and pestle, crush the pistachios; season with salt and pepper.

  2. Cut the Camembert into eight equal pieces.

  3. Slather the sides with the honey or agave and sprinkle with crushed pistachios.

  4. Serve with country baguette.

 
 
Notes: Ideal to serve when friends come over for a drink.  It is a French tradition to serve with an aperitif.
Serves: 4-6 people
Category: Side
Prep Time: 10 min
Cooking Level: Easy
Budget: Cheap
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