2 ripe avocados
2 bananas, diced
1 tomato, finely diced
1/2 lemon, zest and juice
Scoop the avocado flesh into a medium bowl and use a large fork to lightly mash or leave it chunky.
Fold in the bananas and tomatoes until combined. Add the lemon zest and juice. This will keep the avocado and banana from turning brown.
Serve with tortilla chips.